January 9th- Ginger Pear Pie

Confession: All of these numbers are made up. I think they’re close though

Crust: made by my housemate earlier in the week
Filling:
8 Bosc pears
Zest and juice of one lemon
1 tsp grated ginger
1c barley malt
1/4c apple cider
1/4c corn starch

Directions:
Put pie crust in tart pan. Slice pears (so they are pretty) and put them in the lemon juice so they don’t get brown while slicing. Arrange pears in a pretty way on the crust. Mix all remaining ingredients (including any lemon juice left over from the pears). Pour on top.
Bake at 350F until the crust is brown.