January 15th- Pineapple Upside-Down Pie

More concept pies! Originally, I was going to make a right-side-up pie, but I realized that upside-down could work.
Crust: Same as yesterday
Filling ingredients:
Can of pineapple rings
2T EB, melted
1/4c brown sugar
Bag of frozen cherries
1/2c sugar
1/2c flour

Instructions:
Spread Earth Balance and brown sugar on bottom of pan. Use crust to make a ring around the side (not bottom!). Put pineapple slices on bottom in upside-down cake formation. Add cherries to the pineapple middles carefully. Mix all remaining ingredients and put on top of pineapple rings. Cut up any remaining pineapple rings and place on top of cherries. Drink delicious pineapple can juice. Add top crust and put in a few slits for venting.
Bake for however long at 375F. Cool, invert. SHAZAAM! It’s upside-fucking-down!