The chocolate pudding pie from the back of a Silk carton was probably the first pie I ever made from scratch.
Adapted from Silk's website .
Ingredients:
1/3 cup cocoa
3/4 cup sugar
1/4 teaspoon salt
1/3 cup cornstarch
3 cups + 1/4c soymilk
3 Tbsp. Earth Balance
1Tbsp + 1 teaspoons vanilla
Preparation
Combine the sugar, salt and cornstarch, and mix well. Then add the 3c Silk, whipping constantly. Divide equally between two pots. Combine cocoa and 1/4c soymilk. Add to one pot. Bring these mixtures to a boil over medium heat, still whipping constantly, then lower the heat and cover. Let boil gently for 5 to 10 minutes. Remove from the heat and whip in the margarine (divided evenly) and vanilla (Tbsp in vanilla batch, tsp in chocolate batch). Pour simultaneously into a graham cracker crust such that one side is chocolate and the other is vanilla. Swirl. Chill. Ring dinner gong for housemates (note to self: buy gong).
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