As you can see, it was crazy good!
Crust- Graham cracker crust
Cheesecake layer (all measurements estimated):
16oz Tofutti cream cheese
3/4c Sour Supreme (vegan sour cream)
1/4c flour
Juice of 1/2 lemon
2 tsp vanilla
Baked cheesecake layer in crust for 25 minutes at 375F. Then added bag of frozen cherry/blueberry/blackberry/raspberry mix to top and baked another 25 minutes or so. Ideally this would have chilled for a long time after baking.
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